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  • Hours
    Tasting Room Hours
    • Monday : Closed
    • Tuesday : 5pm-10pm
    • Wednesday : 5pm-10pm
    • Thursday : 5pm-10pm
    • Friday : 5pm-11pm
    • Saturday : 12pm-11pm
    • Sunday : 12pm-6pm
  • (215) 483-8833
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(215) 483-8833
Hours
Tasting Room Hours
  • Monday : Closed
  • Tuesday : 5pm-10pm
  • Wednesday : 5pm-10pm
  • Thursday : 5pm-10pm
  • Friday : 5pm-11pm
  • Saturday : 12pm-11pm
  • Sunday : 12pm-6pm
Our Story

Wissahickon Brewing Company traces its roots over nine years ago to a homebrewing kit gifted to Tim Gill, Sr by his oldest son, Tim, Jr. Homebrews gifted to family & friends quickly turned to competition entries and, eventually, medals! After nearly a decade of homebrew batches, experimentation, national awards and recipe perfection, the Gill family decided to make their dream a reality.

 

August 2009

It all started out with a 5-gallon homebrew kit from our good friends at Keystone Homebrew. Recipes formed, friends & families became our tasting panel, & we sharpened our technique.

June 2015

Kelpius Kave & Devil's Pool made it to the American Homebrewers Association National Competition. It was here in San Diego that we decided we'd pursue our dream of opening Wissahickon Brewing Company.

May 2016-March 2017

The buildout of our current location. Once an ambulance dispatch center, we repurposed what we could & upgraded necessary utilities.

April 2017

Our official Grand Opening. Over 5,000 fans came out to celebrate with us!

Future

Join us as we push the boundaries of our award-winning ales!

Our Team
Tim Gill
President / Brewer
Luke Gill
Sales / Head Brewer
Megan Gill
Events
Pete Gill
Finance / Brewer
Lisa Gill
Event Coordinator
Tim Gill Jr.
Operations / Brewer
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