Unfiltered & unfined pale ale brewed w/ pale malt & hopped w/ Magnum, Citra, & Mosaic. Extra heavy on the Mosaic. Notes of papaya, peach, & ripe pineapple.

An original fan favorite. Spiced w/ cloves & coriander & conditioned atop hundreds of pounds of blood orange, mango, & ruby red grapefruit.

Our most refreshing IPA. Hopped with Warrior, Citra, & Simcoe in the kettle, then dry hopped with Cascade & Mosaic.

A lighter take on our favorite, Devil’s Pool, Coho carries strong notes of pine & citrus. Dry hopped w/ Mosaic for a fruity, aromatic finish.

Our refreshing Belgian Blonde conditioned atop blood orange, ruby grapefruit, & mango puree. "Dry hopped" w/ fresh orange zest.

Our “working” beer. A true Bohemian pilsner lightly hopped w/ Saaz. Crisp, light, & refreshing.

Our liquid take on an oatmeal raisin cookie. Brewed w/ toasted oats & conditioned atop Madagascar Bourbon vanilla beans, cinnamon, cloves, nutmeg &, you guessed it – raisins.

A Bohemian pilsner w/ a crisp, dry finish. Notes of biscuit, toasted bread, slight earthy hop.

Pours smooth and creamy into the glass. The beer is an opaque and murky straw-amber color, topped with a thick and creamy foam head.

Our original session IPA. Brewed w/ pale & caramel malt, then hopped heavily w/ Chinook, Citra, & Simcoe. Notes of grapefruit, pine, light toffee.

You’ll never hear “too hoppy” at WBCo. Devil’s Pool is a perfect balance of 6 hop varieties to deliver a piney, tropical, & citrusy punch.