Hazy IPA double dry hopped w/ Trident, Waimea, & Galaxy.

Session IPA dry hopped w/ Sabro. Notes of mint, cedar, & coconut.

New England style double IPA dry hopped w/ Sultana & Amarillo.

Hazy IPA double dry hopped with Galaxy, Waimea & Cashmere delivering a tongue drenching bouquet of orange creamsicle, strawberry, lemongrass, & peach sorbet.

Fruited Sour Ale w/ Raspberry & Lemon Purée. Contains lactose.

Hundreds of pounds of juicy pineapple, pink guava, & a dash of coriander create this incredibly flavorful, refreshing witbier.

Fruited sour ale w/ passionfruit & peach puree. Contains lactose.

Hundreds of pounds of juicy mango & tangerine purée coupled with a dash of coriander create this incredibly flavorful, refreshing witbier.

Kettle soured & fermented with a clean yeast strain that finishes crisp with a smooth, balanced acidity. Refreshingly effervescent & medium-bodied with a semi-dry finish. We finished this tart, funky ale with 120lbs of juicy blackberry-lime purée & Madagascar Bourbon vanilla bean for complexity from sip to swallow. Contains lactose.

We teamed up with the Weber family from Flanigan's Boathouse [Conshohocken, PA] to brew a very special beer in honor of Jake Weber, with a portion of sales benefiting Minding Your Mind. Minding Your Mind’s (MYM) primary objective is to provide mental health education to adolescents, teens & young adults, their parents, teachers & school administrators. Their goal is to reduce the stigma & destructive behaviors often associated with mental health issues.

IPA hopped w/ Citra & Simcoe, then blended w/ nearly 120lbs of blood orange for an exceptionally juicy, citrusy, & dry finish.

French saison spiced w/ rainbow peppercorn & coriander. Lightly hopped w/ Lemondrop. Dry w/ a farmhouse funk.

A luscious, velvety porter conditioned on 50lbs of Oreo, liquified cacao, & Madagascar bourbon vanilla beans.

Hazy pale ale brewed w/ oats. Dry hopped w/ Ekuanotl, then blended with tangerine purée.

A funky fusion of your two favorite Wiss Wit Series fruits: blackberry & raspberry. We jammed over 250 POUNDS of these juicy, beautiful berries into this 5.5% Belgian witbier. At that rate, a pint covers your daily value of fruit, right? Right.

Brewed w/ sweet, roasty caramel malt, flaked oats, & 100lbs of roasted pumpkin. Conditioned upon a blend of warming spices & freshly ground Rival Bros. Whistle & Cuss blend.

Brewed w/ a massive heap of wheat & flaked oats, then fermented on a fruit-forward, juicy NE yeast strain. Hopped w/ Simcoe & Centennial at nearly 3lbs/BBL, then blended w/ nearly 200lbs of juicy tangerine for an exceptionally juicy, citrusy finish.

Hundreds of pounds of juicy strawberries in the fermenter & brite create an incredibly flavorful, refreshing strawberry ale.

Hundreds of pounds of juicy pineapple in the fermenter & brite create an incredibly flavorful, refreshing pineapple experience.

Our beloved Wigwam double dry hopped w/ Simcoe. Heavy notes of dank pine & mango.

Named after our infamous East Falls black bear & brewed to his liking with 60lbs of wildflower honey. Dry hopped with Amarillo for a citrusy finish.

Hundreds of pounds of juicy raspberry & a dash of coriander create this incredibly flavorful, refreshing witbier.

We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body. A beautiful Belgian Blonde spiced w/ cloves & coriander & conditioned atop hundreds of pounds of blood orange, mango, & ruby red grapefruit.

This refreshing ale is brewed with equal parts pils & wheat & fermented on a traditional German Hefeweizen yeast strain. Familiar notes of banana, bubblegum, & light clove in this summer sipper.

American IPA hopped w/ Warrior, Citra & Simcoe, then dry hopped w/ Simcoe.

Fermented w/ a juicy yeast strain to showcase the fruity, complex hop flavor & DDH w/ Lotus. Bursting w/ flavors of pineapple jam, blueberry, lemon, & orange creamsicle.

Brewed w/ flaked oats & 60lbs of Wildflower Honey from Fruitwood Orchards in Monroeville, NJ. Kettle & dry hopped w/ Idaho 7. Notes of blueberry, pineapple, & orange zest. Smooth, refreshing, & a bit sweet.

Brewed w/ caramel malt & fermented w/ a mild English yeast to accentuate the comforting aromas & flavors this wonderful season deserves. Expect notes of homemade caramel, gingerbread, & candied nutmeg in this deep amber seasonal ale.

Brewed w/ white wheat & flaked oats & spiced gently w/ coriander. 50lbs of hand blended NJ blackberries in the kettle & another 350 in the fermenter & brite create this incredibly flavorful, tart-yet-sweet witbier.

Hopped & dry hopped with Citra at nearly 5lbs per barrel to showcase the citrusy, fruity beauty of the Citra hop. Pale malt & flaked oats give this hazy IPA a smooth, refreshing finish.

You’ll never hear “too hoppy” at WBCo. Devil’s Pool is a perfect balance of 4 hop varieties to deliver a piney, tropical, & citrusy punch.

A little bitter & a little sweet, Toleration IPA is perfect for these warmer-than-usual spring days. Refreshing notes of citrus & berry.

Our liquid take on an oatmeal raisin cookie. Brewed w/ toasted oats & conditioned atop Madagascar Bourbon vanilla beans, cinnamon, cloves, nutmeg &, you guessed it – raisins.

Deceptively drinkable & quite complex, Tripel Citrus is the fruitier, spicier sister of Kelpius Kave.

We took Gypsy, our 6% Belgian Blonde conditioned on juicy mango, blood orange, & ruby red grapefruit, then infused it with 100 pounds of peaches right before kegging. That’s right - this beautiful brew has over 20 pounds of fruit per barrel to create a delicious, refreshing flavor. Hand-ground cloves & coriander lend just the right amount of spice in this Belgian beaut.

Brewed with oats & lightly hopped with Citra, then DDH with Citra & Mosaic. Floral, fruity, & refreshing.

An original fan favorite. Spiced w/ cloves & coriander & conditioned atop hundreds of pounds of blood orange, mango, & ruby red grapefruit.

Rich notes of dark chocolate, coffee, & plum in this classic American porter.

Brewed w/ pale & caramel malt, this English style pale ale carries notes of toasted bread, herbal hops & toffee.

Our “working” beer. A true Bohemian pilsner lightly hopped w/ Saaz. Crisp, light, & refreshing.

Our original session IPA. Brewed w/ pale & caramel malt, then hopped heavily w/ Chinook, Citra, & Simcoe. Notes of grapefruit, pine, light toffee.