New England style double IPA dry hopped w/ Sultana & Amarillo.
Tags
Ale
NE IPA
7.1 ABV
24 IBU
4.8 SRM
1.064 OG
Liquid Hips
Hazy IPA
tulip
Hazy IPA double dry hopped with Galaxy, Waimea & Cashmere delivering a tongue drenching bouquet of orange creamsicle, strawberry, lemongrass, & peach sorbet.
Tags
Ale
Hazy
7 ABV
8 IBU
5 SRM
1.065 OG
Frux: Raspberry Lemonade
Fruited Sour
tulip
Fruited Sour Ale w/ Raspberry & Lemon Purée. Contains lactose.
Tags
Ale
On Tap
Sour
5.5 ABV
9.9 IBU
4.3 SRM
1.057 OG
Pink Pineapple Wit
Witbier
pint
Hundreds of pounds of juicy pineapple, pink guava, & a dash of coriander create this incredibly flavorful, refreshing witbier.
Tags
Ale
On Tap
Wheat Beer
7 ABV
8 IBU
5 SRM
1.065 OG
Frux: Passion Peach
Fruited Sour
tulip
Fruited sour ale w/ passionfruit & peach puree. Contains lactose.
Tags
Ale
Sour
5.5 ABV
9.9 IBU
4.3 SRM
1.057 OG
MangoTang
Witbier
pint
Hundreds of pounds of juicy mango & tangerine purée coupled with a dash of coriander create this incredibly flavorful, refreshing witbier.
Tags
Ale
Wheat Beer
7 ABV
8 IBU
5 SRM
1.065 OG
Frux: Blackberry-Lime
Fruited Sour
tulip
Kettle soured & fermented with a clean yeast strain that finishes crisp with a smooth, balanced acidity. Refreshingly effervescent & medium-bodied with a semi-dry finish. We finished this tart, funky ale with 120lbs of juicy blackberry-lime purée & Madagascar Bourbon vanilla bean for complexity from sip to swallow. Contains lactose.
Tags
Ale
Sour
6.2 ABV
34 IBU
4.8 SRM
1.057 OG
Calumet
Saison
tulip
French saison spiced w/ rainbow peppercorn & coriander. Lightly hopped w/ Lemondrop. Dry w/ a farmhouse funk.
Tags
Ale
On Tap
Wheat Beer
6.2 ABV
36 IBU
38 SRM
1.058 OG
Crumble
Oreo Porter
tulip
A luscious, velvety porter conditioned on 50lbs of Oreo, liquified cacao, & Madagascar bourbon vanilla beans.
Tags
Ale
5.5 ABV
11 IBU
4.4 SRM
1.056 OG
Black Razz Wit
Witbier
pint
A funky fusion of your two favorite Wiss Wit Series fruits: blackberry & raspberry. We jammed over 250 POUNDS of these juicy, beautiful berries into this 5.5% Belgian witbier. At that rate, a pint covers your daily value of fruit, right? Right.
Tags
Ale
Wheat Beer
6.9 ABV
44 IBU
3.2 SRM
1.064 OG
Tangerine IPA
NE IPA
tulip
Brewed w/ a massive heap of wheat & flaked oats, then fermented on a fruit-forward, juicy NE yeast strain. Hopped w/ Simcoe & Centennial at nearly 3lbs/BBL, then blended w/ nearly 200lbs of juicy tangerine for an exceptionally juicy, citrusy finish.
Tags
Ale
NE IPA
5.5 ABV
11 IBU
4.4 SRM
1.056 OG
Strawberry Wit
Witbier
pint
Hundreds of pounds of juicy strawberries in the fermenter & brite create an incredibly flavorful, refreshing strawberry ale.
Tags
Ale
Wheat Beer
5.5 ABV
11 IBU
4.4 SRM
1.056 OG
Pineapple Wit
Witbier
tulip
Hundreds of pounds of juicy pineapple in the fermenter & brite create an incredibly flavorful, refreshing pineapple experience.
Tags
Ale
Wheat Beer
5 ABV
33 IBU
4 SRM
1.048 OG
Wigwam Simcoe
NE Pale Ale
pint
Our beloved Wigwam double dry hopped w/ Simcoe. Heavy notes of dank pine & mango.
Tags
Ale
Hazy
Pale Ale
6 ABV
73 IBU
3.7 SRM
1.056 OG
Black Bear
IPA
tulip
Named after our infamous East Falls black bear & brewed to his liking with 60lbs of wildflower honey. Dry hopped with Amarillo for a citrusy finish.
Tags
Ale
IPA
6 ABV
21 IBU
6.1 SRM
1.064 OG
Gypsy
Belgian Blonde
tulip
We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body. A beautiful Belgian Blonde spiced w/ cloves & coriander & conditioned atop hundreds of pounds of blood orange, mango, & ruby red grapefruit.
Tags
Ale
Belgian
5.5 ABV
30 IBU
5 SRM
1.052 OG
Quelle
Hefeweizen
pint
This refreshing ale is brewed with equal parts pils & wheat & fermented on a traditional German Hefeweizen yeast strain. Familiar notes of banana, bubblegum, & light clove in this summer sipper.
Tags
Ale
On Tap
Wheat Beer
6.6 ABV
85 IBU
4.7 SRM
1.064 OG
Hail Mary
American IPA
tulip
American IPA hopped w/ Warrior, Citra & Simcoe, then dry hopped w/ Simcoe.
Tags
Ale
IPA
On Tap
7.5 ABV
26 IBU
3.2 SRM
1.069 OG
Buzzz’d
Wildflower Honey IPA
tulip
Brewed w/ flaked oats & 60lbs of Wildflower Honey from Fruitwood Orchards in Monroeville, NJ. Kettle & dry hopped w/ Idaho 7. Notes of blueberry, pineapple, & orange zest. Smooth, refreshing, & a bit sweet.
Tags
Ale
IPA
5.5 ABV
9.9 IBU
4.3 SRM
1.057 OG
Blackberry Wit
Witbier
pint
Brewed w/ white wheat & flaked oats & spiced gently w/ coriander. 50lbs of hand blended NJ blackberries in the kettle & another 350 in the fermenter & brite create this incredibly flavorful, tart-yet-sweet witbier.
Tags
Ale
Wheat Beer
6.8 ABV
18 IBU
4.6 SRM
1.064 OG
Sakima Citra
NE IPA
tulip
Hopped & dry hopped with Citra at nearly 5lbs per barrel to showcase the citrusy, fruity beauty of the Citra hop. Pale malt & flaked oats give this hazy IPA a smooth, refreshing finish.
Tags
IPA
NE IPA
9 ABV
98 IBU
5.9 SRM
1.081 OG
Devil’s Pool
Double IPA
tulip
You’ll never hear “too hoppy” at WBCo. Devil’s Pool is a perfect balance of 4 hop varieties to deliver a piney, tropical, & citrusy punch.
Tags
Ale
IPA
On Tap
8.2 ABV
20.3 IBU
13.9 SRM
1.084 OG
Raisin Cane
Oatmeal Raisin Cookie Ale
tulip
Our liquid take on an oatmeal raisin cookie. Brewed w/ toasted oats & conditioned atop Madagascar Bourbon vanilla beans, cinnamon, cloves, nutmeg &, you guessed it – raisins.
Tags
Ale
Seasonal
9 ABV
22 IBU
8.1 SRM
1.089 OG
Tripel Citrus
Belgian Tripel
tulip
Deceptively drinkable & quite complex, Tripel Citrus is the fruitier, spicier sister of Kelpius Kave.
Tags
Ale
Belgian
5 ABV
36 IBU
4 SRM
1.048 OG
Wigwam
Pale Ale
pint
Brewed with oats & lightly hopped with Citra, then DDH with Citra & Mosaic. Floral, fruity, & refreshing.
Tags
Ale
Hazy
On Tap
Pale Ale
8.1 ABV
20.4 IBU
6.5 SRM
1.078 OG
Kelpius Kave
Belgian Golden
tulip
An original fan favorite. Spiced w/ cloves & coriander & conditioned atop hundreds of pounds of blood orange, mango, & ruby red grapefruit.
Tags
Ale
Belgian
5.9 ABV
36.4 IBU
37 SRM
1.064 OG
Ravenhill
American Porter
tulip
Rich notes of dark chocolate, coffee, & plum in this classic American porter.
Tags
Ale
On Tap
4.6 ABV
32.7 IBU
7 SRM
1.050 OG
Ol’ Wiss
English-Style Pale Ale
pint
Brewed w/ pale & caramel malt, this English style pale ale carries notes of toasted bread, herbal hops & toffee.