We took our beautiful Wigwam & heavily dry hopped it with Ekuanot. Huge notes of fresh melon, key lime & berry in this one. 5% ABV.

We took Gypsy, our 6% Belgian Blonde conditioned on juicy mango, blood orange, & ruby red grapefruit, then infused it with 100 pounds of peaches right before kegging. That’s right - this beautiful brew has over 20 pounds of fruit per barrel to create a delicious, refreshing flavor. Hand-ground cloves & coriander lend just the right amount of spice in this Belgian beaut.

It’s no secret — we at Wissahickon love our West Coast IPAs: tropical & citrus-heavy with a crisp, dry finish. Once in a while we’ll brew IPAs to showcase the mild, malty sweetness that base malts carry. Back The Crick finds this perfect balance of hops with the lingering sweetness of an East Coast IPA.

Brewed w/ toasted, flaked oats & caramel malt. We then conditioned Maiden Molasses atop Madagascar Bourbon vanilla beans, cinnamon, nutmeg, a touch of ginger, and 60 pounds of blackstrap molasses. Reminiscent of grandma's shoo-fly pie & gingersnap cookies.

Brewed with pilsner & 2-row then kettle hopped with Citra in this unfiltered, unfined pale ale. We then double dry hopped Wigwam with Citra & Mosaic with nearly 3lbs per barrel. 5% ABV. Wigwams are built to withstand any climate & weather condition. Find your shelter in Wigwam.

An original fan favorite. Spiced w/ cloves & coriander & conditioned atop hundreds of pounds of blood orange, mango, & ruby red grapefruit.

You’ll never hear “too hoppy” at WBCo. Devil’s Pool is a perfect balance of 4 hop varieties to deliver a piney, tropical, & citrusy punch.

Rich notes of dark chocolate, coffee, & plum in this classic American porter.

We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body. A beautiful Belgian Blonde spiced w/ cloves & coriander & conditioned atop hundreds of pounds of blood orange, mango, & ruby red grapefruit.

American IPA hopped w/ Warrior, Citra & Simcoe, then dry hopped w/ Citra & Mosaic.

Unfiltered & unfined pale ale brewed w/ pale malt & hopped w/ Magnum, Citra, & Mosaic. Extra heavy on the Mosaic. Notes of papaya, peach, & ripe pineapple.

Our liquid take on an oatmeal raisin cookie. Brewed w/ toasted oats & conditioned atop Madagascar Bourbon vanilla beans, cinnamon, cloves, nutmeg &, you guessed it – raisins.

Brewed w/ pale & caramel malt, this English style pale ale carries notes of rich, roasted malts & toffee.

Easy on the palate, easy on the nose. Easy Falls Pils is yet another Bohemian Pilsner in our ever-growing pilsner rotation. Crisp, bready, & aromatic.

Clean malty sweetness balances earthy, spicy Simcoe hops in this double IPA.

Our most refreshing IPA. Hopped with Warrior, Citra, & Simcoe in the kettle, then dry hopped with Cascade & Mosaic.

A lighter take on our favorite, Devil’s Pool, Coho carries strong notes of pine & citrus. Dry hopped w/ Mosaic for a fruity, aromatic finish.

Our refreshing Belgian Blonde conditioned atop blood orange, ruby grapefruit, & mango puree. "Dry hopped" w/ fresh orange zest.

Our “working” beer. A true Bohemian pilsner lightly hopped w/ Saaz. Crisp, light, & refreshing.

A Bohemian pilsner w/ a crisp, dry finish. Notes of biscuit, toasted bread, slight earthy hop.

Our original session IPA. Brewed w/ pale & caramel malt, then hopped heavily w/ Chinook, Citra, & Simcoe. Notes of grapefruit, pine, light toffee.