Local wildflower honey & flaked oats soften the pine & bold citrus flavors of the Idaho 7 hop. Over 100lbs of blueberries paired with splendidly sweet blueberry wildflower honey create a uniquely complex & delightful ale.

Hundreds of pounds of juicy pineapple in the fermenter & brite create an incredibly flavorful, refreshing pineapple experience.

Equal parts pils & pale barley offer a clean, crisp backbone for heavy Simcoe whirlpool & dry hop additions.

We took our beloved Wigwam & heavily dry hopped solely with Simcoe. Heavy notes of dank pine & mango.

Brewed with munich, pilsner & flaked wheat. Gently spiced with rainbow peppercorn & coriander & fermented with an expressive strain. Tart, dry & refreshing.

Named after our infamous East Falls black bear & brewed to his liking with 60lbs of wildflower honey. Dry hopped with Amarillo for a citrusy finish.

Hundreds of pounds of juicy raspberry in the boil, fermenter, & then blended into the beer right before kegging resulting in an incredibly flavorful, refreshing experience.

We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body. A beautiful Belgian Blonde spiced w/ cloves & coriander & conditioned atop hundreds of pounds of blood orange, mango, & ruby red grapefruit.

This refreshing ale is brewed with equal parts pils & wheat & fermented on a traditional German Hefeweizen yeast strain. Familiar notes of banana, bubblegum, & light clove in this summer sipper.

Simcoe-heavy session IPA w/ notes of pine & mango w/ a refreshingly dry finish.

Hints of pineapple & pine resin on the nose with flavors of grapefruit, sweet peach, & juicy mango.

American IPA hopped w/ Warrior, Citra & Simcoe, then dry hopped w/ Simcoe.

Falls Park was brewed for those long days & late nights. Brewed w/ roasted barley & flaked oats then steeped on Rival Bros.' Coffee Whistle & Cuss Blend, accentuating the beans' dark chocolate & citrus notes.

Distractions happen. At work, at home, & yes — while brewing beer. A slightly extended boil gave this IPA a sizable jump in ABV while preserving the delicate yet pronounced fruity hop aroma & flavor.

Brewed w/ oats & fermented w/ a NE strain to showcase the fruity, juicy hop flavor. DDH w/ 06297, an unnamed experimental hop. Bursting w/ flavors of pineapple jam, blueberry, lemon, & orange creamsicle.

Session Cane is the lighter, more sessionable cousin of our beloved Raisin' Cane. Flaked oats paired w/ a warm spice blend of cinnamon, nutmeg, clove, & vanilla make this the perfect fireside friend.

Brewed w/ oats & hopped w/ Citra, Mosaic, & Simcoe. Dry hopped w/ Citra & Simcoe for a clean, piney finish.

Brewed w/ flaked oats & 60lbs of Wildflower Honey from Fruitwood Orchards in Monroeville, NJ. Kettle & dry hopped w/ Idaho 7. Notes of blueberry, pineapple, & orange zest. Smooth, refreshing, & a bit sweet.

Brewed w/ caramel malt & fermented w/ a mild English yeast to accentuate the comforting aromas & flavors this wonderful season deserves. Expect notes of homemade caramel, gingerbread, & candied nutmeg in this deep amber seasonal ale.

Brewed with malted wheat & pilsen malt, then moderately spiced with cloves. Incredibly aromatic with light notes of banana, clove & bubblegum.

Brewed w/ white wheat & flaked oats & spiced gently w/ coriander. 50lbs of hand blended NJ blackberries in the kettle & another 350 in the fermenter & brite create this incredibly flavorful, tart-yet-sweet witbier.

Flaked oats & sweet caramel malt lend a soft mouthfeel to this harvest ale. 100lbs of roasted pumpkin shine through thanks to the light dose of warm spices. Pairs perfectly w/ friends & fall night firesides.

Hopped & dry hopped with Citra at nearly 5lbs per barrel to showcase the citrusy, fruity beauty of the Citra hop. Pale malt & flaked oats give this hazy IPA a smooth, refreshing finish.

Brewed with malted barley, flaked oats & a touch of wheat, this smooth sipper carries tropical notes of orange creamsicle, lemon & pineapple with a clean, crisp finish. Double dry hopped with Amarillo.

Spiced with hand-ground rainbow peppercorns & conditioned with fresh grapefruit & orange zest, Whitemarsh carries notes of crisp citrus with a slightly tart, dry finish.

You’ll never hear “too hoppy” at WBCo. Devil’s Pool is a perfect balance of 4 hop varieties to deliver a piney, tropical, & citrusy punch.

Our most refreshing ale to date! Brewed with malted wheat, pilsner & a dash of melanoidin paired with the herbal, floral Hallertau Mittelfrüh hop. Incredibly aromatic with notes of banana, clove & bubblegum.

Clocking in at 4.7%, Schist is crisp & refreshing without sacrificing the flavor & complexity you’ve come to expect with our IPAs.

Our goal was to brew an ale as beautiful & refreshing as Valley Green itself. Hopped lightly with Citra & Simcoe in the kettle followed by a hefty Mosaic dry hop, we finished this beaut with just a pinch of orange zest in the fermenter.

A little bitter & a little sweet, Toleration IPA is perfect for these warmer-than-usual spring days. Refreshing notes of citrus & berry.

Our liquid take on an oatmeal raisin cookie. Brewed w/ toasted oats & conditioned atop Madagascar Bourbon vanilla beans, cinnamon, cloves, nutmeg &, you guessed it – raisins.

Deceptively drinkable & quite complex, Tripel Citrus is the fruitier, spicier sister of Kelpius Kave.

We took Gypsy, our 6% Belgian Blonde conditioned on juicy mango, blood orange, & ruby red grapefruit, then infused it with 100 pounds of peaches right before kegging. That’s right - this beautiful brew has over 20 pounds of fruit per barrel to create a delicious, refreshing flavor. Hand-ground cloves & coriander lend just the right amount of spice in this Belgian beaut.

At Wissahickon we love our West Coast IPAs: tropical & citrus-heavy w/ a crisp, dry finish. We brewed Back The Crick to showcase the mild, malty sweetness that base malts carry. This ale finds the perfect balance of hops w/ the lingering sweetness of an East Coast IPA.

Brewed w/ toasted, flaked oats & caramel malt. We then conditioned Maiden Molasses atop Madagascar Bourbon vanilla beans, cinnamon, nutmeg, a touch of ginger, and 60 pounds of blackstrap molasses. Reminiscent of grandma's shoo-fly pie & gingersnap cookies.

Brewed with oats & lightly hopped with Citra, then DDH with Citra & Mosaic. Floral, fruity, & refreshing.

An original fan favorite. Spiced w/ cloves & coriander & conditioned atop hundreds of pounds of blood orange, mango, & ruby red grapefruit.

Rich notes of dark chocolate, coffee, & plum in this classic American porter.

Unfiltered & unfined pale ale brewed w/ pale malt & hopped w/ Magnum, Citra, & Mosaic. Extra heavy on the Mosaic. Notes of papaya, peach, & ripe pineapple.

Brewed w/ pale & caramel malt, this English style pale ale carries notes of toasted bread, herbal hops & toffee.

Easy on the palate, easy on the nose. Easy Falls Pils is yet another Bohemian Pilsner in our ever-growing pilsner rotation. Crisp, bready, & aromatic.

Clean malty sweetness balances earthy, spicy Simcoe hops in this double IPA.

Our most refreshing IPA. Hopped with Warrior, Citra, & Simcoe in the kettle, then dry hopped with Cascade & Mosaic.

A lighter take on our favorite, Devil’s Pool, Coho carries strong notes of pine & citrus. Dry hopped w/ Cascade for a floral, herbal finish.

Our refreshing Belgian Blonde conditioned atop blood orange, ruby grapefruit, & mango puree. "Dry hopped" w/ fresh orange zest.

Our “working” beer. A true Bohemian pilsner lightly hopped w/ Saaz. Crisp, light, & refreshing.

A Bohemian pilsner w/ a crisp, dry finish. Notes of biscuit, toasted bread, slight earthy hop.

Our original session IPA. Brewed w/ pale & caramel malt, then hopped heavily w/ Chinook, Citra, & Simcoe. Notes of grapefruit, pine, light toffee.