"Think fresh spring roll meets a burrito. Forget your traditional tortilla, we use large rice paper from Vietnam! We then wrap our Spurritos with succulent meats, fresh salsas, crisp vegetables, fragrant herbs and wicked Asian-inspired sauces. We also serve delicious bowls, salads and banh mi's."

You're hearing it straight from the source. PaperMill Asian Kitchen will be here 5pm-'til they sell out. Join us in welcoming them to the WBCo food truck family!

http://papermillfoods.com/

According to ancient mythology, "wok hey" is the magical, perfect sear that can only be achieved through the incredibly high heat of wok cooking and the freshest, ripest ingredients. We use this ancient technique in a street-style, contemporary way, delivering our customers wildly fresh, complex stir fries that fit their busy & active lives.

Deke’s Bar-B-Que has been serving up locally sourced, slow-cooked BBQ since 2009. A local favorite!

Tacos, burritos, quesadillas, nachos, & more!

"At The Clean Plate Club, we want to cook what you want to eat. Our menus are curated daily- focusing on seasonal, local products and always taking our location into consideration. Our background in the culinary world allows us to offer a huge variety of options all while highlighting beautiful ingredients-whether that is a local beer, fresh mushrooms, or ham from the farmstand next to us. We want to earn your trust, that you will always be able to get great food from our truck every time. We want you to clean your plate!"

- Keith (Head Chef)

Sporting a menu inspired by Mediterranean eats that harken to the Byzantine Empire with a touch of Latin American tradition, Byz. Empire is making quite the impression on the Philadelphia, PA food scene. This food truck is chock-full of full-flavored fare you won’t find anywhere else, so foodies across The City of Brotherly Love need to hit it up ASAP.

The menu is full of sandwiches, sliders, salads, and appetizers packed with truly unique flavor. You can grab a Da Uni and sink your teeth into a sandwich stuffed with marinated grilled chicken smothered in mozzarella, topped with red peppers, and drizzled in chipotle aioli. Grab an Empire Chicken platter featuring oven-roasted chicken drenched in gravy and served alongside well-seasoned roasted potatoes. Don’t forget to slap on a side, like some loaded french fries or empanadas. Enticed? Then either find Byz. Empire on the street or book ‘em for your next event. Either way, this is a culinary experience you’d be remiss to miss.

According to ancient mythology, "wok hey" is the magical, perfect sear that can only be achieved through the incredibly high heat of wok cooking and the freshest, ripest ingredients. We use this ancient technique in a street-style, contemporary way, delivering our customers wildly fresh, complex stir fries that fit their busy & active lives.

"Think fresh spring roll meets a burrito. Forget your traditional tortilla, we use large rice paper from Vietnam! We then wrap our Spurritos with succulent meats, fresh salsas, crisp vegetables, fragrant herbs and wicked Asian-inspired sauces. We also serve delicious bowls, salads and banh mi's."

You're hearing it straight from the source. PaperMill Asian Kitchen will be here 5pm-'til they sell out. Join us in welcoming them to the WBCo food truck family!

http://papermillfoods.com/

Deke’s Bar-B-Que has been serving up locally sourced, slow-cooked BBQ since 2009. A local favorite!

"At The Clean Plate Club, we want to cook what you want to eat. Our menus are curated daily- focusing on seasonal, local products and always taking our location into consideration. Our background in the culinary world allows us to offer a huge variety of options all while highlighting beautiful ingredients-whether that is a local beer, fresh mushrooms, or ham from the farmstand next to us. We want to earn your trust, that you will always be able to get great food from our truck every time. We want you to clean your plate!"

- Keith (Head Chef)